Country of Origin: Ireland
Key Features and Benefits:
- Triple-distilled for exceptional smoothness.
- A blend of pot still and fine grain whiskeys, creating a perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry.
- Matured in a combination of sherry and bourbon casks for a minimum of 4 years.
- Known for its light floral fragrance, peppered with spicy wood and sweet notes.
Ingredients: Water , Malted barley , Maize (corn)
Nutritional Information (per 1.5 oz serving): Calories: 97 , Protein: 0g , Fat: 0g , Carbohydrates: 0g , Sugar: 0g
Allergens Information:
- Free from common allergens such as gluten, dairy, nuts, and soy
Preparation or Serving Suggestions:
- Neat: Pour 1.5 oz into a whiskey glass and enjoy at room temperature to fully appreciate its smooth, complex flavors.
- On the Rocks: Pour 1.5 oz over ice in a whiskey glass for a slightly chilled experience.
- Jameson Ginger & Lime: Mix 1.5 oz of Jameson Irish Whiskey with 4-6 oz of ginger ale over ice in a tall glass, garnish with a lime wedge.
- Irish Coffee: Combine 1.5 oz of Jameson Irish Whiskey with hot coffee, 1 tsp of sugar, and top with lightly whipped cream.
- Whiskey Sour: Shake 2 oz of Jameson Irish Whiskey, 1 oz of lemon juice, and 0.5 oz of simple syrup with ice, strain into a glass, and garnish with a cherry and an orange slice.
