Egg Fried Rice

A savory and satisfying dish featuring fluffy basmati rice stir-fried with scrambled eggs, a mix of fresh vegetables, and a dash of soy sauce. The eggs add a rich and creamy texture, perfectly complementing the crunch of carrots, peas, and spring onions. Lightly seasoned with garlic and pepper, this dish offers a well-rounded flavor that’s both comforting and delicious. Ideal as a quick meal or a hearty side dish.

• Nutritional Information: Approximately 400-500 calories per serving.
• Allergen Information: Contains eggs and soy (from soy sauce)